{"id":90,"date":"2012-05-11T16:42:48","date_gmt":"2012-05-11T16:42:48","guid":{"rendered":"http:\/\/www.okobojicountryinn.com\/blog\/?p=90"},"modified":"2012-05-11T16:42:48","modified_gmt":"2012-05-11T16:42:48","slug":"wonderful-rhubarb-recipe-from-the-okoboji-country-inn","status":"publish","type":"post","link":"https:\/\/www.okobojicountryinn.com\/blog\/2012\/05\/wonderful-rhubarb-recipe-from-the-okoboji-country-inn\/","title":{"rendered":"Wonderful Rhubarb Recipe from the Okoboji Country Inn"},"content":{"rendered":"
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Got rhubarb, here's a great recipe!!!<\/p><\/div>\n

It’s Rhubarb season and if you are wondering what to make with any extra rhubarb you have here is\u00a0great recipe.\u00a0 This would be perfect to serve on Mother’s Day too!!!<\/p>\n

My cousin Rita, (I call her Ritabelle\u00a0since I always seem to add\u00a0belle\u00a0to the end\u00a0of every\u00a0woman’s name\u00a0I know!!!)\u00a0is coming to visit in a few weeks and she is going to bring a great rhubarb recipe from her Mom, my Aunt June who was an excellent cook.\u00a0 My Dad can’t wait, he just loves anything rhubarb and does not get to enjoy eating much of it, even though he planted several rhubarb\u00a0plants in various spots on the property.\u00a0 Hurry up and get here Ritabelle, your room at the Okoboji Country Inn <\/a>\u00a0is waiting for you!!!<\/div>\n
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Here is Rita’s recipe.\u00a0 Enjoy!!!<\/div>\n
<\/strong><\/div>\n
Rhubarb Torte<\/strong><\/div>\n
\u00a0\u00a0 2 cups flour \u00a0 1 cup softened butter \u00a0 4 tbsp. sugar\u00a0\u00a0 Mix all together and bake in a sprayed larger glass pan and bake 20 min or until light brown. When that is cooking mix the following in a stove top\u00a0pan. \u00a0 2 1\/2 cups sugar \u00a0 6 tbsp flour \u00a0 1 cup heavy whipping cream \u00a0 6 egg yolks \u00a0 7 cups diced finely rhubarb pieces.\u00a0\u00a0 Cook this until very thick and rhubarb\u00a0literally falls apart when poked with the stir spoon. \u00a0 Many people quit cooking it when it gets thick but then it is tart and the rhubarb will be tough.\u00a0 Keep cooking until rhubarb chunks fall apart. \u00a0Then pour hot mix over crust.\u00a0 Then make meringue\u00a0with the 6 egg whites you have left.\u00a0 Put them in cold mixer bowl and add 12 tbsp sugar to them one at a time on high-speed.\u00a0 This meringue should be perfect with these directions and I add a tsp. vanilla to it before I spread it over mixture. Then I return it to oven on 400 until it is brown and beady. Refrigerate and enjoy. Believe me you will….<\/div>\n","protected":false},"excerpt":{"rendered":"

It’s Rhubarb season and if you are wondering what to make with any extra rhubarb you have here is\u00a0great recipe.\u00a0 This would be perfect to serve on Mother’s Day too!!! My cousin Rita, (I call her Ritabelle\u00a0since I always seem … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[51,16,17],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipes","tag-rhubarb","tag-west-okoboji-b-b"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2qcIm-1s","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":10,"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/posts\/90\/revisions\/102"}],"wp:attachment":[{"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.okobojicountryinn.com\/blog\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}